ProteinRex Protein Cookies are high protein baked goods for use before and after training, between meals, and before bed. It is used in addition to the main diet as an additional source of protein.
The ratio of different types of proteins – milk, wheat and egg – allows you to achieve a better effect compared to consuming one type of protein.
- Milk protein concentrate (Switzerland) is absorbed more slowly, gradually increasing the concentration of amino acids in the blood and maintaining it at a high level for 6-8 hours. Supports anabolic processes throughout the day.
- Wheat protein (France) is a natural plant ingredient with a neutral taste and odor, obtained from environmentally friendly high-quality wheat.
- Egg (Russia) is one of the best sources of nutrients. It is one of the highest quality and easily digestible proteins.
Oligofructose (Belgium) – has prebiotic properties, that is, it can stimulate the reproduction and growth of beneficial bifidobacteria, helps normalize the human intestinal microflora, strengthen the immune system, improves the absorption of calcium from food, and helps reduce hunger. Suitable for diabetic nutrition as it has an extremely low glycemic index.